Bolgheri, located in the heart of Tuscany, is renowned worldwide for producing fine wines. However, this agricultural paradise hides another treasure: olive cultivation. Olive groves and vineyards coexist harmoniously, contributing to a unique and lush landscape. Among the local farms that have successfully enhanced this coexistence is Tenuta Di Vaira, a family-run business that produces high-quality extra virgin olive oils. In this article, we will explore the olive varieties cultivated in Bolgheri, with a particular focus on the practices and products of Tenuta Di Vaira.
Bolgheri: Land of Wines and Olives
Bolgheri is a place where agricultural tradition intertwines with innovation, thanks to an ideal microclimate that allows the cultivation of excellent quality vines and olive trees. The olive groves here benefit from a mild climate, influenced by sea breezes and rich, well-drained soils. These conditions enable local olive growers to produce extra virgin olive oils of great value, characterized by intense flavors and harmonious aromas.
Olive Varieties in Bolgheri
The olive varieties cultivated in Bolgheri are numerous, but some are particularly renowned for their unique characteristics. Among these, the most common are:
- Moraiolo: One of the most widespread varieties in Tuscany, Moraiolo is known for its robust and pungent oil, with notes of artichoke and almond. Moraiolo trees are hardy and well-adapted to the Tuscan climate.
- Frantoiano: Considered one of the finest varieties, Frantoiano produces a fruity oil with hints of fresh grass and a slightly bitter and spicy aftertaste. It is one of the most commonly used cultivars in the production of high-quality extra virgin olive oils.
- Leccino: This variety is appreciated for its versatility and its oil’s delicate and harmonious taste, with notes of grass and nuts. Leccino is also known for its resistance to cold, making it suitable for different climatic conditions.
- Razze: A less common variety that contributes to giving uniqueness to the oils produced. Razze is appreciated for its soft and complex oil, with a perfect balance between bitterness and spiciness.
Tenuta Di Vaira: A Passion for Extra Virgin Olive Oil
Among the farms that best represent Bolgheri’s olive-growing tradition, Tenuta Di Vaira holds a prominent place. This family-run business has deep roots in the territory and a passion for quality that is reflected in every stage of production. Tenuta Di Vaira cultivates several olive varieties, including Moraiolo, Frantoiano, Leccino, and Razze, and uses them to produce two main types of extra virgin olive oil: Policultivar and Monocultivar Moraiolo.
Policultivar: The Harmony of Diversity
Tenuta Di Vaira’s Policultivar oil is a blend that combines the best characteristics of the different varieties cultivated. This oil is the result of careful selection and a perfect balance between the Moraiolo, Frantoiano, Leccino, and Razze cultivars. The Policultivar is characterized by a complex organoleptic profile, with fruity and vegetal notes blending harmoniously. It is a versatile oil, ideal for use both raw and in cooking, capable of enhancing the flavors of dishes without overpowering their peculiarities.
Monocultivar Moraiolo: Excellence in Purity
For those seeking an oil with a strong character, Tenuta Di Vaira offers the Monocultivar Moraiolo. This oil is made exclusively from Moraiolo olives, hand-picked to ensure the highest quality. The Monocultivar Moraiolo is a powerful and complex oil, with an intense taste and pronounced spiciness. Notes of artichoke and bitter almond make it perfect for seasoning rich and flavorful dishes, where the oil is not just a condiment but a true protagonist.
Sustainability as a Core Value
Tenuta Di Vaira stands out not only for the quality of its oils but also for its commitment to sustainability. The management of the olive groves is conducted with methods that respect the environment and promote biodiversity, avoiding the excessive use of chemicals and favoring agricultural practices that preserve the health of the soil and plants.
Conclusion
The olive varieties cultivated in Bolgheri represent an agricultural and cultural heritage of inestimable value. Tenuta Di Vaira, with its dedication to quality and sustainability, is a virtuous example of how tradition can coexist with innovation to produce excellent extra virgin olive oils. The Policultivar and Monocultivar Moraiolo are two different expressions of this passion, capable of satisfying the most demanding palates and telling the story and identity of a unique territory.
We remind you that regarding the accommodation options in our areas you can contact our facilities Agriturismo Podere Cafaggio & Mia Margot Suite Apartment.
Included in the stay you will have a visit with tasting in the family estate: Tenuta Di Vaira.