The Bolgheri region, located in picturesque Tuscany, is world-renowned for its extraordinary wines, but equally important is the centuries-old olive tradition that characterizes this paradise. The harmonious coexistence of vine and olive is an essential part of Bolgheri’s agricultural landscape, where olive cultivation has deep roots and a fascinating history.
The History of the Olive in Bolgheri
The olive is one of the oldest crops in the region, with evidence dating back to Etruscan times. The Etruscans, who inhabited these lands before the arrival of the Romans, had already understood the importance of the olive not only as a source of nourishment but also as a symbol of peace and prosperity. Olive cultivation continued to thrive during the Roman Empire when olive oil became a precious commodity used not only in cooking but also for medicinal and ritual purposes.
Over the centuries, olive cultivation in Bolgheri has evolved but has always maintained a central role in the local economy and culture. During the Middle Ages, olive groves were often an integral part of monastery properties, where monks perfected cultivation and oil production techniques. This tradition has been passed down to the present day, enriched by modern knowledge that has improved the quality and yield of the olives.
The Tradition of Extra Virgin Olive Oil in Bolgheri
The extra virgin olive oil produced in Bolgheri is renowned for its superior quality, due in part to the favorable climate and mineral-rich soil. The varieties of olives grown in the region include some of the finest, such as Frantoio, Moraiolo, and Leccino. These cultivars, with their unique characteristics, help create oils with distinctive organoleptic profiles, appreciated both nationally and internationally.
Bolgheri’s extra virgin olive oil is characterized by a fruity taste, with well-balanced bitter and spicy notes, making it ideal for a wide range of culinary uses. It is a product that reflects the passion and dedication of local producers, who follow sustainable and environmentally friendly cultivation methods.
Tenuta Di Vaira: An Example of Olive Excellence
An example of excellence in extra virgin olive oil production in Bolgheri is Tenuta Di Vaira. From its inception, this company has invested resources and energy in olive cultivation, producing high-quality extra virgin olive oil that reflects the richness of the territory. Tenuta Di Vaira is known for its polyvarietal extra virgin olive oil, obtained from the combination of different olive varieties, creating a complex and harmonious product.
In 2023, Tenuta Di Vaira decided to take a further step forward by launching a limited edition monocultivar Moraiolo selection. This choice represents an ambitious challenge aimed at enhancing the unique characteristics of a single olive variety. Moraiolo is known for its intense aroma and strong flavor, giving the oil a unique character. The 2023 harvest of Tenuta Di Vaira promises to offer an extraordinary sensory experience, with an oil that tells a story of tradition, innovation, and respect for nature.
Conclusions
The coexistence of vine and olive in Bolgheri is not just a matter of landscape, but represents a cultural and gastronomic heritage of inestimable value. The history of olive and oil in Bolgheri is a testament to how dedication and passion can create products of excellence. Tenuta Di Vaira perfectly embodies this spirit, with its production of extra virgin olive oil that combines tradition and innovation. The new monocultivar Moraiolo selection is a tribute to this heritage, destined to conquer the most demanding palates and celebrate the infinite richness of the land of Bolgheri.
We remind you that regarding the accommodation options in our areas you can contact our facilities Agriturismo Podere Cafaggio & Mia Margot Suite Apartment.
Included in the stay you will have a visit with tasting in the family estate: Tenuta Di Vaira.