Grapes varieties: 50% Merlot, 50% Cabernet Franc
Vineyard: Merlot and Cabernet Franc cordon spur
Density per hectare: 5500 vines
Average age of the vineyard: 20 years
Harvest period: September
Alcoholic fermentation: Steel at temperature controlled
Aging: French oak barrels for 12 months
Food pairing: perfect with meat dishes with medium-long preparation, game such as wild boar peposo or wild boar ragout