Grape varieties: 50% Syrah, 50% Merlot
Vineyard: Syrah and Merlot cordon spur
Density per hectare: 5500 vines
Average age of vineyard: 10 years
Harvest period: end of August, beginning of September
Alcoholic fermentation: French oak barrels
Aging: French oak barrels for 6 months
Accompaniment: Perfect with starters with important sauces such as amatriciana, carbonara, pork like rostinciana, smoked bacon, very spicy couscous