Grapes Vrieties: 50% Syrah, 50% Merlot
Vineyard: Syrah and Merlot cordon spur
Density per hectare: 5500 vines
Average age of the vineyard: 10 years
Harvest period: End of August, early September
Alcoholic fermentation: Oak barrels French
Aging: French oak barrels for 6 months
Food pairing: Perfect with first courses with important sauces such as amatriciana, carbonara, pork such as rostinciana, smoked bacon, very spicy couscous