Grape varieties: 30% Cabernet Sauvignon, 30% Merlot, 30% Cabernet Franc, 10% Petit Verdot.
Vineyard: Cordon spur vineyard
Density per hectare: 5500 vines.
Average age of vineyard: 6/8 years.
Period of harvest: September
Fermentation: Temperature controlled steel in inox.
Aging: 8 months in steel in inox
Bottle aging: 4 months.
Food pairing: seafood dishes with sauce well processed, stewed white meat, first and second courses with simple cooking and pizza.