Grapes varieries: 100% merlot
Vineyard: cordon spur
Density per hectare: 5500 vines
Average age of the vineyard: 20 years
Harvest period: Mid September
Alcoholic fermentation: Steel at temperature controlled
Aging: French oak barrels for 20 months
Numbered bottles
Food pairing: very mature cheeses, cigar, meats and extra dark chocolate, meditation wine.