Grape varieties: 70% Cabernet Sauvignon, 15% Merlot, 15% Syrah.
Vineyard: Cordon spur vineyard
Density per hectare: 5500 vines.
Average age of vineyard: 6/8 years.
Period of harvest: September.
Fermentation: Temperature controlled steel in inox.
Aging: Steel in inox.
Food pairing: raw fish and raw meat, crostini and rice dishes.