Grapes varieties: 50% Vermentino, 25% Sauvignon Blanc, 25% Viogner
Vineyard: Vermentino cordon spur, Viogner and Sauvignon Blanc in Guyot
Density per hectare: 5500 vines
Average age of the vineyard: 20 years and 5 years
Harvest period: End of August, early  September
Alcoholic fermentation: Barriques and tonneaux of French oak
Aging: Oak barrels and tonneaux French for 8 months
Food pairing: Raw fish, first dishes of sea or land in white, catalan fish, fried seafood or vegetables and white meat.