4 vines certificate of excellence to the magazine “Vitae La Guida Vini 2024”
The Di Vaira Family, with a long tradition of producing high-quality wines, the family has distinguished itself by creating blend labels that skillfully combine different grape varieties to achieve unique and refined wines. However, in recent years, the Di Vaira Family has decided to embark on a new path, parallel to the first, to explore and enhance the aromas and flavors derived from single berries, focusing on the production of monovarietal wines.
This change in direction has led to the creation of two new wines that are already making waves: the Cabernet Franc from the 2019 harvest and the Petit Verdot from the 2020 harvest. These monovarietal wines represent both a challenge and an opportunity for the Di Vaira family to demonstrate their mastery in working with single grapes, emphasizing the peculiar characteristics of each variety. The 2019 Cabernet Franc, with its intense aromas of red fruits and spicy notes, presents itself as an elegant and complex wine, while the 2020 Petit Verdot, with its robust structure and hints of dark fruit and black pepper, offers a rich and enveloping sensory experience.
The success of these new wines has not gone unnoticed. The “Vitae La Guida Vini 2024″ guide recognized the excellence of the Di Vaira Family by awarding them the prestigious 4 Vines, a certificate of excellence that rewards high quality and dedication in wine production. This recognition represents not only an important milestone for the family but also an encouragement to continue on this innovative path.
The choice to produce monovarietal wines has allowed the Di Vaira Family to explore new frontiers in the world of wine while maintaining the high quality that has always set them apart. This new adventure demonstrates how passion and commitment to viticulture can lead to extraordinary results, offering wine lovers new and fascinating tasting experiences.
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